Foods Containing E405 (Propylene Glycol Alginate)
E405 (Propylene Glycol Alginate) is a thickener (seaweed) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E405
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E405 must be declared either as "E405" or as "Propylene Glycol Alginate" in the ingredients list.
Is E405 safe?
EFSA has reviewed E405 and considers it safe for human consumption at the levels used in food. No credible evidence links Propylene Glycol Alginate to harm at normal dietary intakes.
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Reduce or replace E405
Products relevant to E405 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA