Foods Containing E141 (Copper Complexes of Chlorophyll)
E141 (Copper Complexes of Chlorophyll) is a colour (plant) used in sweets and confectionery, soft drinks. Here are the foods where you'll find it on the label.
Common foods that contain E141
- sweets and confectionery
- soft drinks
- cake icing
- jams and preserves
- ready meals
- desserts
In the UK and EU, E141 must be declared either as "E141" or as "Copper Complexes of Chlorophyll" in the ingredients list.
Is E141 safe?
EFSA has reviewed E141 and considers it safe for human consumption at the levels used in food. No credible evidence links Copper Complexes of Chlorophyll to harm at normal dietary intakes.
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Reduce or replace E141
Products relevant to E141 and your dietary choices
Natural Food Colouring
Plant-based and fruit-extract alternatives to synthetic colours.
Natural Food Dyes
Gel and powder colours from natural sources.
Food Intolerance Test
Identify if food colours or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA