Foods Containing E1100 (Amylases)
E1100 (Amylases) is a flour treatment agent (fermentation; may use animal media) used in bread, pasta. Here are the foods where you'll find it on the label.
Common foods that contain E1100
- bread
- pasta
- pizza bases
- bakery products
- rolls
In the UK and EU, E1100 must be declared either as "E1100" or as "Amylases" in the ingredients list.
Is E1100 safe?
EFSA has reviewed E1100 and considers it safe for human consumption at the levels used in food. No credible evidence links Amylases to harm at normal dietary intakes.
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Reduce or replace E1100
Products relevant to E1100 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA