What is E460? Cellulose Explained
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E460 is Cellulose — a anti caking agent (plant) used in table salt, icing sugar.
What is E460 (Cellulose)?
E460 is Cellulose, a food additive classified as a anti-caking agent that prevent powders and granules clumping. A anti caking agent (plant) used in table salt, icing sugar. You'll find it in table salt, icing sugar, dried soups and many other packaged foods. Like every E-number, E460 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Where is E460 found?
E460 (Cellulose) is found in table salt, icing sugar, dried soups, baking powder, powdered drinks, seasoning mixes.
- table salt
- icing sugar
- dried soups
- baking powder
- powdered drinks
- seasoning mixes
Is E460 safe?
EFSA has reviewed E460 and considers it safe for human consumption at the levels used in food. No credible evidence links Cellulose to harm at normal dietary intakes.
EFSA opinion: Cellulose — status Safe.
Check the calorie content of foods containing E460. If you’re pregnant, see our pregnancy food safety guide.
Related to E460 (Cellulose)
Products relevant to this additive and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
E460 FAQs
What is E460 in food?
E460 is Cellulose — a anti caking agent (plant) used in table salt, icing sugar.
Is E460 safe to eat?
EFSA has reviewed E460 and considers it safe for human consumption at the levels used in food. No credible evidence links Cellulose to harm at normal dietary intakes.
Is E460 vegan?
E460 (Cellulose) is vegan. It is derived from plant, with no animal involvement in standard food production.
Is E460 halal?
E460 (Cellulose) is halal. It is derived from plant, which involves no haram sources.
Related Anti-Caking Agents additives
Also check: safe for cats? · safe for dogs? · calorie checker · medication interactions
Data: Open Food Facts (ODbL) · EFSA