What is E128? Red 2G Explained

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🔴 🔴 Avoid
E128 — Red 2G
🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilUnlikely

E128 is Red 2G — a colour (synthetic azo dye; withdrawn in many markets) used in sweets and confectionery, soft drinks.

What is E128 (Red 2G)?

E128 is Red 2G, a food additive classified as a colour that give food its colour. A colour (synthetic azo dye; withdrawn in many markets) used in sweets and confectionery, soft drinks. You'll find it in sweets and confectionery, soft drinks, cake icing and many other packaged foods. Note: despite holding an E-number, E128 is banned or heavily restricted in at least one major market — the safety section below explains exactly where and why.

Where is E128 found?

E128 (Red 2G) is found in sweets and confectionery, soft drinks, cake icing, jams and preserves, ready meals, desserts.

Is E128 safe?

E128 is authorised in some markets but carries significant concerns, restriction notices, or has been delisted in several countries. EFSA or equivalent authorities have identified issues with Red 2G that led to bans, restrictions or strong usage caveats. We recommend treating this additive as one to minimise or avoid where possible.

EFSA opinion: Red 2G — status Avoid.

Check the calorie content of foods containing E128. If you’re pregnant, see our pregnancy food safety guide.

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E128 FAQs

What is E128 in food?

E128 is Red 2G — a colour (synthetic azo dye; withdrawn in many markets) used in sweets and confectionery, soft drinks.

Is E128 safe to eat?

E128 is authorised in some markets but carries significant concerns, restriction notices, or has been delisted in several countries. EFSA or equivalent authorities have identified issues with Red 2G t

Is E128 vegan?

E128 (Red 2G) is vegan. It is derived from synthetic azo dye; withdrawn in many markets, with no animal involvement in standard food production.

Is E128 halal?

E128 (Red 2G) is halal. It is derived from synthetic azo dye; withdrawn in many markets, which involves no haram sources.

Related Colours additives

Data: Open Food Facts (ODbL) · EFSA

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