Is Ssl Safe? E481 Explained
Ssl is E481 (Sodium Stearoyl Lactylate) — SSL — an emulsifier used in bread and baked goods; can be made from plant or animal fats.
What is Ssl?
E481 is Sodium Stearoyl Lactylate (SSL), a food additive classified as a emulsifier that keep oil and water mixed and improve texture. Ssl — an emulsifier used in bread and baked goods; can be made from plant or animal fats. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Sodium Stearoyl Lactylate is one of the better-known food additives and appears regularly in label-reading guides and dietary discussions. Like every E-number, E481 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Is Ssl bad for you?
EFSA has reviewed E481 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Stearoyl Lactylate to harm at normal dietary intakes.
EFSA opinion: Sodium Stearoyl Lactylate — status Safe.
Foods containing Ssl
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
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Related to Ssl
Products relevant to Ssl and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
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Food Intolerance Test
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Ssl FAQs
Is Ssl bad for you?
EFSA has reviewed E481 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Stearoyl Lactylate to harm at normal dietary intakes.
Is Ssl vegan?
E481 (Sodium Stearoyl Lactylate) may or may not be vegan — it depends on the source used by the manufacturer.
Is Ssl halal?
E481 (Sodium Stearoyl Lactylate) is MASHBOOH — its halal status is doubtful and depends on the source used.
Data: Open Food Facts (ODbL) · EFSA