Is Sorbic Acid Safe?
Sorbic Acid is the additive E200 — a preservative that stops mould and yeast growth — one of the safest and most studied additives.
Is Sorbic Acid safe to eat?
E200 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E200.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
What is Sorbic Acid?
E200 is the E-number for sorbic acid, one of the preservatives group of food additives (E200–E299). Additives in this group prevent spoilage by stopping the growth of bacteria, moulds and yeasts. Produced synthetically, originally identified in rowan berries. Sorbic acid was originally discovered in the berries of the rowan (mountain ash) tree, and is now made synthetically for food use. Like every E-number, E200 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E200 in detail below.
What foods contain Sorbic Acid?
E200 (Sorbic Acid) is typically found in:
- Cheese
- Wine
- Dried fruit
- Baked goods
- Dips and sauces
Frequently Asked Questions
Is Sorbic Acid bad for you?
Yes. E200 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is Sorbic Acid vegan?
E200 is vegan. Produced synthetically, originally identified in rowan berries, with no animal involvement in standard production.
Is Sorbic Acid halal?
E200 is halal. Produced synthetically, originally identified in rowan berries, with no haram source involved.
Full guide to E200 (Sorbic Acid) →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).