Is Sodium Stearoyl Lactylate Safe? E481 Explained
Sodium Stearoyl Lactylate is E481 (Sodium Stearoyl Lactylate) — SSL — an emulsifier used in bread and baked goods; can be made from plant or animal fats.
What is Sodium Stearoyl Lactylate?
E481 is Sodium Stearoyl Lactylate (SSL), a food additive classified as a emulsifier that keep oil and water mixed and improve texture. Ssl — an emulsifier used in bread and baked goods; can be made from plant or animal fats. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Sodium Stearoyl Lactylate is one of the better-known food additives and appears regularly in label-reading guides and dietary discussions. Like every E-number, E481 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Is Sodium Stearoyl Lactylate bad for you?
EFSA has reviewed E481 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Stearoyl Lactylate to harm at normal dietary intakes.
EFSA opinion: Sodium Stearoyl Lactylate — status Safe.
Foods containing Sodium Stearoyl Lactylate
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
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Related to Sodium Stearoyl Lactylate
Products relevant to Sodium Stearoyl Lactylate and your dietary choices
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Sodium Stearoyl Lactylate FAQs
Is Sodium Stearoyl Lactylate bad for you?
EFSA has reviewed E481 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Stearoyl Lactylate to harm at normal dietary intakes.
Is Sodium Stearoyl Lactylate vegan?
E481 (Sodium Stearoyl Lactylate) may or may not be vegan — it depends on the source used by the manufacturer.
Is Sodium Stearoyl Lactylate halal?
E481 (Sodium Stearoyl Lactylate) is MASHBOOH — its halal status is doubtful and depends on the source used.
Data: Open Food Facts (ODbL) · EFSA