Is Potassium Sorbate Safe?

🟢 SAFE
Potassium Sorbate (E202)
Widely accepted as safe at normal food levels

Potassium Sorbate is the additive E202 — the potassium salt of sorbic acid, produced synthetically, used as a preservative to help prevent spoilage by stopping the growth of bacteria, moulds and yeasts.

Is Potassium Sorbate safe to eat?

E202 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E202.

EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority

What is Potassium Sorbate?

E202 is the E-number for potassium sorbate, one of the preservatives group of food additives (E200–E299). Additives in this group prevent spoilage by stopping the growth of bacteria, moulds and yeasts. The potassium salt of sorbic acid, produced synthetically. Like every E-number, E202 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E202 in detail below.

What foods contain Potassium Sorbate?

E202 (Potassium Sorbate) is typically found in:

🌱VeganYes
🥚VegetarianYes
☪️HalalHalal
🌴Palm OilNo

Frequently Asked Questions

Is Potassium Sorbate bad for you?

Yes. E202 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.

Is Potassium Sorbate vegan?

E202 is vegan. The potassium salt of sorbic acid, produced synthetically, with no animal involvement in standard production.

Is Potassium Sorbate halal?

E202 is halal. The potassium salt of sorbic acid, produced synthetically, with no haram source involved.

Full guide to E202 (Potassium Sorbate) →

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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).

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