Is Potassium Sorbate Safe? E202 Explained
Potassium Sorbate is E202 (Potassium Sorbate) — a widely used preservative effective against mould and yeast, found in cheese, wine and packaged baked goods.
What is Potassium Sorbate?
E202 is Potassium Sorbate, a food additive classified as a preservative that extend shelf life by preventing microbial growth. A widely used preservative effective against mould and yeast, found in cheese, wine and packaged baked goods. You'll find it in bread and baked goods, wine and cider, cured meats and many other packaged foods. Potassium Sorbate is one of the better-known food additives and appears regularly in label-reading guides and dietary discussions. Like every E-number, E202 has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Is Potassium Sorbate bad for you?
EFSA has reviewed E202 and considers it safe for human consumption at the levels used in food. No credible evidence links Potassium Sorbate to harm at normal dietary intakes.
EFSA opinion: Potassium Sorbate — status Safe.
Foods containing Potassium Sorbate
- bread and baked goods
- wine and cider
- cured meats
- cheese
- pickles and condiments
- soft drinks
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Potassium Sorbate FAQs
Is Potassium Sorbate bad for you?
EFSA has reviewed E202 and considers it safe for human consumption at the levels used in food. No credible evidence links Potassium Sorbate to harm at normal dietary intakes.
Is Potassium Sorbate vegan?
E202 (Potassium Sorbate) is vegan. It is derived from synthetic, with no animal involvement in standard food production.
Is Potassium Sorbate halal?
E202 (Potassium Sorbate) is halal. It is derived from synthetic, which involves no haram sources.
Data: Open Food Facts (ODbL) · EFSA