Is PGPR Safe?
PGPR is the additive E476 — made from glycerol and castor oil, used as a emulsifier to help help mix ingredients that would normally separate, like oil and water.
Is PGPR safe to eat?
E476 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E476.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
What is PGPR?
E476 is the E-number for polyglycerol polyricinoleate, one of the emulsifiers group of food additives (E400–E499). Additives in this group help mix ingredients that would normally separate, like oil and water. Made from glycerol and castor oil. Like every E-number, E476 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E476 in detail below.
What foods contain PGPR?
E476 (PGPR) is typically found in:
- Bread
- Margarine
- Chocolate
- Ice cream
- Cakes and processed foods
Frequently Asked Questions
Is PGPR bad for you?
Yes. E476 is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is PGPR vegan?
E476 is vegan. Made from glycerol and castor oil, with no animal involvement in standard production.
Is PGPR halal?
E476 is halal. Made from glycerol and castor oil, with no haram source involved.
Full guide to E476 (Polyglycerol Polyricinoleate) →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).