Is EDTA Safe?
EDTA is the additive E385 — a synthetic chelating agent, used as a antioxidant to help stop fats and oils turning rancid and protect food colour and flavour.
Is EDTA safe to eat?
E385 is approved for use in the EU, UK and US at regulated levels, but some concerns or conditions apply. For most people, normal dietary exposure to E385 is not considered harmful.
EFSA status: Authorised in the EU — acceptable daily intake (ADI) or conditions of use apply
Source: European Food Safety Authority
What is EDTA?
E385 is the E-number for calcium disodium edta, one of the antioxidants group of food additives (E300–E399). Additives in this group stop fats and oils turning rancid and protect food colour and flavour. A synthetic chelating agent. Like every E-number, E385 has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E385 in detail below.
What foods contain EDTA?
E385 (EDTA) is typically found in:
- Oils
- Margarine
- Snacks
- Cured meats
- Soft drinks and processed foods
Frequently Asked Questions
Is EDTA bad for you?
E385 is approved at regulated levels in the EU, UK and US, but some concerns exist — see the safety section above. Most people can consume it in normal amounts without harm.
Is EDTA vegan?
E385 is vegan. A synthetic chelating agent, with no animal involvement in standard production.
Is EDTA halal?
E385 is halal. A synthetic chelating agent, with no haram source involved.
Full guide to E385 (Calcium Disodium EDTA) →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).