Is DATEM Safe? E472e Explained
DATEM is E472e (Mono- and Diacetyl Tartaric Acid Esters) — DATEM — an emulsifier widely used in industrial bread making to improve dough strength and loaf volume.
What is DATEM?
E472e is Mono- and Diacetyl Tartaric Acid Esters (DATEM), a food additive classified as a emulsifier that keep oil and water mixed and improve texture. Datem — an emulsifier widely used in industrial bread making to improve dough strength and loaf volume. You'll find it in bread, margarine and spreads, chocolate and many other packaged foods. Mono- and Diacetyl Tartaric Acid Esters is one of the better-known food additives and appears regularly in label-reading guides and dietary discussions. Like every E-number, E472e has been authorised for use in food following an EFSA safety evaluation — though authorisation doesn't mean concern-free, as the safety section below explains.
Is DATEM bad for you?
EFSA has reviewed E472e and considers it safe for human consumption at the levels used in food. No credible evidence links Mono- and Diacetyl Tartaric Acid Esters to harm at normal dietary intakes.
EFSA opinion: Mono- and Diacetyl Tartaric Acid Esters — status Safe.
Foods containing DATEM
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
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Related to DATEM
Products relevant to DATEM and your dietary choices
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Food Intolerance Test
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DATEM FAQs
Is DATEM bad for you?
EFSA has reviewed E472e and considers it safe for human consumption at the levels used in food. No credible evidence links Mono- and Diacetyl Tartaric Acid Esters to harm at normal dietary intakes.
Is DATEM vegan?
E472e (Mono- and Diacetyl Tartaric Acid Esters) may or may not be vegan — it depends on the source used by the manufacturer.
Is DATEM halal?
E472e (Mono- and Diacetyl Tartaric Acid Esters) is MASHBOOH — its halal status is doubtful and depends on the source used.
Data: Open Food Facts (ODbL) · EFSA