Is Cyclamic Acid Safe? E952 Explained
Cyclamic Acid is E952 (Cyclamate) — cyclamate — a sweetener banned in the United States since 1969 but still permitted in the EU and UK.
What is Cyclamic Acid?
E952 is Cyclamate, a food additive classified as a sweetener that provide sweetness with fewer or no calories. Cyclamate — a sweetener banned in the united states since 1969 but still permitted in the eu and uk. You'll find it in diet drinks, sugar-free chewing gum, low-calorie desserts and many other packaged foods. Note: despite holding an E-number, E952 is banned or heavily restricted in at least one major market — the safety section below explains exactly where and why.
Is Cyclamic Acid bad for you?
E952 is banned or not permitted in at least one major market — see details below. E952 (Cyclamate) has been banned in the US since 1969 but is permitted in the EU and UK. The 'banned' status here means at least one major food regulator has determined this additive is not acceptable in food.
EFSA opinion: Cyclamate — status Banned/restricted.
Foods containing Cyclamic Acid
- diet drinks
- sugar-free chewing gum
- low-calorie desserts
- sports drinks
- table-top sweeteners
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Related to Cyclamic Acid
Products relevant to Cyclamic Acid and your dietary choices
Natural Sweeteners
Stevia, monk fruit and erythritol — sweetness without synthetic E-numbers.
Sugar-Free Baking
Baking books and kits for recipes without artificial sweeteners.
Food Intolerance Test
Find out if sweeteners or other additives are affecting you.
Cyclamic Acid FAQs
Is Cyclamic Acid bad for you?
E952 is banned or not permitted in at least one major market — see details below. E952 (Cyclamate) has been banned in the US since 1969 but is permitted in the EU and UK. The 'banned' status here mean
Is Cyclamic Acid vegan?
E952 (Cyclamate) is vegan. It is derived from synthetic; banned US, with no animal involvement in standard food production.
Is Cyclamic Acid halal?
E952 (Cyclamate) is halal. It is derived from synthetic; banned US, which involves no haram sources.
Data: Open Food Facts (ODbL) · EFSA