Is Annatto Safe?
Annatto is the additive E160b — extracted from the seeds of the achiote tree, used as a food colouring to help add or restore colour to foods and drinks.
Is Annatto safe to eat?
E160b is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E160b.
EFSA status: Authorised in the EU — no safety concern at current levels of use
Source: European Food Safety Authority
What is Annatto?
E160b is the E-number for annatto, one of the food colourings group of food additives (E100–E199). Additives in this group add or restore colour to foods and drinks. Extracted from the seeds of the achiote tree. Like every E-number, E160b has been evaluated and authorised for use in food in the European Union — the 'E' literally stands for Europe, and a number is only granted after a safety assessment. That authorisation doesn't mean every additive suits every diet or that all concerns are settled, which is why we break down the safety, vegan, vegetarian and halal status of E160b in detail below.
What foods contain Annatto?
E160b (Annatto) is typically found in:
- Sweets
- Soft drinks
- Desserts
- Ice cream
- Sauces and snacks
Frequently Asked Questions
Is Annatto bad for you?
Yes. E160b is authorised in the EU, UK and US, and EFSA evaluations found no health concern at normal food levels.
Is Annatto vegan?
E160b is vegan. Extracted from the seeds of the achiote tree, with no animal involvement in standard production.
Is Annatto halal?
E160b is halal. Extracted from the seeds of the achiote tree, with no haram source involved.
Full guide to E160b (Annatto) →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).