Foods Containing E541 (Sodium Aluminium Phosphate)
E541 (Sodium Aluminium Phosphate) is a raising agent (mineral) used in bread, cakes. Here are the foods where you'll find it on the label.
Common foods that contain E541
- bread
- cakes
- biscuits
- self-raising flour
- scones
- muffins
In the UK and EU, E541 must be declared either as "E541" or as "Sodium Aluminium Phosphate" in the ingredients list.
Is E541 safe?
E541 is authorised in the EU and UK but carries genuine concerns. For most people consuming Sodium Aluminium Phosphate in typical quantities, health effects are unlikely — but the caution flag reflects either active scientific debate, mandatory warning labels, allergen status, or conditions attached to its authorisation.
Affiliate links — we may earn a commission at no extra cost to you.
Reduce or replace E541
Products relevant to E541 and your dietary choices
Food Sensitivity Test
Identify additives and foods that may be affecting you.
Additive-Free Cookbook
Whole-food recipes without additives that carry caution notices.
Food Sensitivity Diary
Log symptoms and meals to track additive reactions over time.
Data: Open Food Facts (ODbL) · EFSA