Foods Containing E503 (Ammonium Carbonates)
E503 (Ammonium Carbonates) is a raising agent (mineral) used in bread, cakes. Here are the foods where you'll find it on the label.
Common foods that contain E503
- bread
- cakes
- biscuits
- self-raising flour
- scones
- muffins
In the UK and EU, E503 must be declared either as "E503" or as "Ammonium Carbonates" in the ingredients list.
Is E503 safe?
EFSA has reviewed E503 and considers it safe for human consumption at the levels used in food. No credible evidence links Ammonium Carbonates to harm at normal dietary intakes.
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Reduce or replace E503
Products relevant to E503 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA