Foods Containing E492 (Sorbitan Tristearate)
E492 (Sorbitan Tristearate) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E492
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E492 must be declared either as "E492" or as "Sorbitan Tristearate" in the ingredients list.
Is E492 safe?
EFSA has reviewed E492 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbitan Tristearate to harm at normal dietary intakes.
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Reduce or replace E492
Products relevant to E492 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA