Foods Containing E481 (Sodium Stearoyl Lactylate)
E481 (Sodium Stearoyl Lactylate) is SSL — an emulsifier used in bread and baked goods; can be made from plant or animal fats. Here are the foods where you'll find it on the label.
Common foods that contain E481
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E481 must be declared either as "E481" or as "Sodium Stearoyl Lactylate" in the ingredients list.
Is E481 safe?
EFSA has reviewed E481 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Stearoyl Lactylate to harm at normal dietary intakes.
Affiliate links — we may earn a commission at no extra cost to you.
Reduce or replace E481
Products relevant to E481 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA