Foods Containing E477 (Propylene Glycol Esters of Fatty Acids)
E477 (Propylene Glycol Esters of Fatty Acids) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E477
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E477 must be declared either as "E477" or as "Propylene Glycol Esters of Fatty Acids" in the ingredients list.
Is E477 safe?
EFSA has reviewed E477 and considers it safe for human consumption at the levels used in food. No credible evidence links Propylene Glycol Esters of Fatty Acids to harm at normal dietary intakes.
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Reduce or replace E477
Products relevant to E477 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA