Foods Containing E473 (Sucrose Esters of Fatty Acids)
E473 (Sucrose Esters of Fatty Acids) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E473
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E473 must be declared either as "E473" or as "Sucrose Esters of Fatty Acids" in the ingredients list.
Is E473 safe?
EFSA has reviewed E473 and considers it safe for human consumption at the levels used in food. No credible evidence links Sucrose Esters of Fatty Acids to harm at normal dietary intakes.
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Reduce or replace E473
Products relevant to E473 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA