Foods Containing E472f (Mixed Acetic and Tartaric Acid Esters)
E472f (Mixed Acetic and Tartaric Acid Esters) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E472f
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E472f must be declared either as "E472f" or as "Mixed Acetic and Tartaric Acid Esters" in the ingredients list.
Is E472f safe?
EFSA has reviewed E472f and considers it safe for human consumption at the levels used in food. No credible evidence links Mixed Acetic and Tartaric Acid Esters to harm at normal dietary intakes.
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Reduce or replace E472f
Products relevant to E472f and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA