Foods Containing E472d (Tartaric Acid Esters of Mono- and Diglycerides)
E472d (Tartaric Acid Esters of Mono- and Diglycerides) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E472d
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E472d must be declared either as "E472d" or as "Tartaric Acid Esters of Mono- and Diglycerides" in the ingredients list.
Is E472d safe?
EFSA has reviewed E472d and considers it safe for human consumption at the levels used in food. No credible evidence links Tartaric Acid Esters of Mono- and Diglycerides to harm at normal dietary intakes.
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Reduce or replace E472d
Products relevant to E472d and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA