Foods Containing E472a (Acetic Acid Esters of Mono- and Diglycerides)
E472a (Acetic Acid Esters of Mono- and Diglycerides) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E472a
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E472a must be declared either as "E472a" or as "Acetic Acid Esters of Mono- and Diglycerides" in the ingredients list.
Is E472a safe?
EFSA has reviewed E472a and considers it safe for human consumption at the levels used in food. No credible evidence links Acetic Acid Esters of Mono- and Diglycerides to harm at normal dietary intakes.
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Reduce or replace E472a
Products relevant to E472a and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA