Foods Containing E471 (Mono- and Diglycerides of Fatty Acids)
E471 (Mono- and Diglycerides of Fatty Acids) is mono- and diglycerides of fatty acids — an extremely common emulsifier found in bread, margarine, chocolate and hundreds of other products; can be plant or animal-derived. Here are the foods where you'll find it on the label.
Common foods that contain E471
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E471 must be declared either as "E471" or as "Mono- and Diglycerides of Fatty Acids" in the ingredients list.
Is E471 safe?
EFSA has reviewed E471 and considers it safe for human consumption at the levels used in food. No credible evidence links Mono- and Diglycerides of Fatty Acids to harm at normal dietary intakes.
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Reduce or replace E471
Products relevant to E471 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA