Foods Containing E470b (Magnesium Salts of Fatty Acids)
E470b (Magnesium Salts of Fatty Acids) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E470b
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E470b must be declared either as "E470b" or as "Magnesium Salts of Fatty Acids" in the ingredients list.
Is E470b safe?
EFSA has reviewed E470b and considers it safe for human consumption at the levels used in food. No credible evidence links Magnesium Salts of Fatty Acids to harm at normal dietary intakes.
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Reduce or replace E470b
Products relevant to E470b and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA