Foods Containing E470a (Sodium, Potassium and Calcium Salts of Fatty Acids)
E470a (Sodium, Potassium and Calcium Salts of Fatty Acids) is a emulsifier (plant or animal fat) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E470a
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E470a must be declared either as "E470a" or as "Sodium, Potassium and Calcium Salts of Fatty Acids" in the ingredients list.
Is E470a safe?
EFSA has reviewed E470a and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium, Potassium and Calcium Salts of Fatty Acids to harm at normal dietary intakes.
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Reduce or replace E470a
Products relevant to E470a and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Frequently asked questions
What foods contain E470a?
E470a (Sodium, Potassium and Calcium Salts of Fatty Acids) is commonly found in bread, margarine and spreads, chocolate, ice cream, salad dressings. It must be declared on UK/EU labels as either "E470a" or "Sodium, Potassium and Calcium Salts of Fatty Acids".
Is E470a safe?
EFSA has reviewed E470a and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium, Potassium and Calcium Salts of Fatty Acids to harm at normal dietary intakes.
Is E470a vegan?
E470a source varies: plant or animal fat. Cannot be confirmed vegan without manufacturer verification.
Data: Open Food Facts (ODbL) · EFSA