Foods Containing E468 (Crosslinked Sodium Carboxymethyl Cellulose)
E468 (Crosslinked Sodium Carboxymethyl Cellulose) is a thickener (plant) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E468
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E468 must be declared either as "E468" or as "Crosslinked Sodium Carboxymethyl Cellulose" in the ingredients list.
Is E468 safe?
EFSA has reviewed E468 and considers it safe for human consumption at the levels used in food. No credible evidence links Crosslinked Sodium Carboxymethyl Cellulose to harm at normal dietary intakes.
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Reduce or replace E468
Products relevant to E468 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E468?
E468 (Crosslinked Sodium Carboxymethyl Cellulose) is commonly found in soups and gravies, yoghurts, jams, ready meals, salad dressings. It must be declared on UK/EU labels as either "E468" or "Crosslinked Sodium Carboxymethyl Cellulose".
Is E468 safe?
EFSA has reviewed E468 and considers it safe for human consumption at the levels used in food. No credible evidence links Crosslinked Sodium Carboxymethyl Cellulose to harm at normal dietary intakes.
Is E468 vegan?
E468 is always vegan: plant.
Data: Open Food Facts (ODbL) · EFSA