Foods Containing E466 (Sodium Carboxy Methyl Cellulose)
E466 (Sodium Carboxy Methyl Cellulose) is a thickener (plant) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E466
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E466 must be declared either as "E466" or as "Sodium Carboxy Methyl Cellulose" in the ingredients list.
Is E466 safe?
EFSA has reviewed E466 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Carboxy Methyl Cellulose to harm at normal dietary intakes.
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Reduce or replace E466
Products relevant to E466 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA