Foods Containing E465 (Methyl Ethyl Cellulose)
E465 (Methyl Ethyl Cellulose) is a thickener (plant) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E465
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E465 must be declared either as "E465" or as "Methyl Ethyl Cellulose" in the ingredients list.
Is E465 safe?
EFSA has reviewed E465 and considers it safe for human consumption at the levels used in food. No credible evidence links Methyl Ethyl Cellulose to harm at normal dietary intakes.
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Reduce or replace E465
Products relevant to E465 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E465?
E465 (Methyl Ethyl Cellulose) is commonly found in soups and gravies, yoghurts, jams, ready meals, salad dressings. It must be declared on UK/EU labels as either "E465" or "Methyl Ethyl Cellulose".
Is E465 safe?
EFSA has reviewed E465 and considers it safe for human consumption at the levels used in food. No credible evidence links Methyl Ethyl Cellulose to harm at normal dietary intakes.
Is E465 vegan?
E465 is always vegan: plant.
Data: Open Food Facts (ODbL) · EFSA