Foods Containing E450 (Diphosphates)
E450 (Diphosphates) is phosphate salts used in processed cheese, raising agents and cured meats — a significant source of dietary phosphate. Here are the foods where you'll find it on the label.
Common foods that contain E450
- soft drinks
- jams
- canned goods
- baked products
- cheese
- wine
In the UK and EU, E450 must be declared either as "E450" or as "Diphosphates" in the ingredients list.
Is E450 safe?
EFSA has reviewed E450 and considers it safe for human consumption at the levels used in food. No credible evidence links Diphosphates to harm at normal dietary intakes.
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Reduce or replace E450
Products relevant to E450 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E450?
E450 (Diphosphates) is commonly found in soft drinks, jams, canned goods, baked products, cheese. It must be declared on UK/EU labels as either "E450" or "Diphosphates".
Is E450 safe?
EFSA has reviewed E450 and considers it safe for human consumption at the levels used in food. No credible evidence links Diphosphates to harm at normal dietary intakes.
Is E450 vegan?
E450 is always vegan: mineral.
Data: Open Food Facts (ODbL) · EFSA