Foods Containing E444 (Sucrose Acetate Isobutyrate)
E444 (Sucrose Acetate Isobutyrate) is a emulsifier (synthetic) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E444
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E444 must be declared either as "E444" or as "Sucrose Acetate Isobutyrate" in the ingredients list.
Is E444 safe?
EFSA has reviewed E444 and considers it safe for human consumption at the levels used in food. No credible evidence links Sucrose Acetate Isobutyrate to harm at normal dietary intakes.
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Reduce or replace E444
Products relevant to E444 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA