Foods Containing E442 (Ammonium Phosphatides)
E442 (Ammonium Phosphatides) is a emulsifier (plant or animal) used in bread, margarine and spreads. Here are the foods where you'll find it on the label.
Common foods that contain E442
- bread
- margarine and spreads
- chocolate
- ice cream
- salad dressings
- mayonnaise
In the UK and EU, E442 must be declared either as "E442" or as "Ammonium Phosphatides" in the ingredients list.
Is E442 safe?
EFSA has reviewed E442 and considers it safe for human consumption at the levels used in food. No credible evidence links Ammonium Phosphatides to harm at normal dietary intakes.
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Reduce or replace E442
Products relevant to E442 and your dietary choices
Clean-Label Bread
Bread baked without emulsifiers — better for sensitive digestive systems.
Vegan Ingredient Guide
Spot hidden animal-derived emulsifiers on any food label.
Food Intolerance Test
Find out if emulsifiers or other additives are affecting you.
Frequently asked questions
What foods contain E442?
E442 (Ammonium Phosphatides) is commonly found in bread, margarine and spreads, chocolate, ice cream, salad dressings. It must be declared on UK/EU labels as either "E442" or "Ammonium Phosphatides".
Is E442 safe?
EFSA has reviewed E442 and considers it safe for human consumption at the levels used in food. No credible evidence links Ammonium Phosphatides to harm at normal dietary intakes.
Is E442 vegan?
E442 source varies: plant or animal. Cannot be confirmed vegan without manufacturer verification.
Data: Open Food Facts (ODbL) · EFSA