Foods Containing E426 (Soybean Hemicellulose)
E426 (Soybean Hemicellulose) is a thickener (soya) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E426
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E426 must be declared either as "E426" or as "Soybean Hemicellulose" in the ingredients list.
Is E426 safe?
EFSA has reviewed E426 and considers it safe for human consumption at the levels used in food. No credible evidence links Soybean Hemicellulose to harm at normal dietary intakes.
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Reduce or replace E426
Products relevant to E426 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA