Foods Containing E400 (Alginic Acid)
E400 (Alginic Acid) is a thickener (seaweed) used in soups and gravies, yoghurts. Here are the foods where you'll find it on the label.
Common foods that contain E400
- soups and gravies
- yoghurts
- jams
- ready meals
- salad dressings
- ice cream
In the UK and EU, E400 must be declared either as "E400" or as "Alginic Acid" in the ingredients list.
Is E400 safe?
EFSA has reviewed E400 and considers it safe for human consumption at the levels used in food. No credible evidence links Alginic Acid to harm at normal dietary intakes.
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Reduce or replace E400
Products relevant to E400 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA