Foods Containing E316 (Sodium Erythorbate)
E316 (Sodium Erythorbate) is a antioxidant (synthetic) used in cooking oils, snack foods. Here are the foods where you'll find it on the label.
Common foods that contain E316
- cooking oils
- snack foods
- processed meats
- nut butters
- frozen foods
- cereals
In the UK and EU, E316 must be declared either as "E316" or as "Sodium Erythorbate" in the ingredients list.
Is E316 safe?
EFSA has reviewed E316 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Erythorbate to harm at normal dietary intakes.
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Reduce or replace E316
Products relevant to E316 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Frequently asked questions
What foods contain E316?
E316 (Sodium Erythorbate) is commonly found in cooking oils, snack foods, processed meats, nut butters, frozen foods. It must be declared on UK/EU labels as either "E316" or "Sodium Erythorbate".
Is E316 safe?
EFSA has reviewed E316 and considers it safe for human consumption at the levels used in food. No credible evidence links Sodium Erythorbate to harm at normal dietary intakes.
Is E316 vegan?
E316 is always vegan: synthetic.
Data: Open Food Facts (ODbL) · EFSA