Foods Containing E315 (Erythorbic Acid)
E315 (Erythorbic Acid) is a antioxidant (synthetic) used in cooking oils, snack foods. Here are the foods where you'll find it on the label.
Common foods that contain E315
- cooking oils
- snack foods
- processed meats
- nut butters
- frozen foods
- cereals
In the UK and EU, E315 must be declared either as "E315" or as "Erythorbic Acid" in the ingredients list.
Is E315 safe?
EFSA has reviewed E315 and considers it safe for human consumption at the levels used in food. No credible evidence links Erythorbic Acid to harm at normal dietary intakes.
Affiliate links — we may earn a commission at no extra cost to you.
Reduce or replace E315
Products relevant to E315 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA