Foods Containing E260 (Acetic Acid)
E260 (Acetic Acid) is the acid in vinegar, used as a preservative and flavour agent — one of the most ancient food additives known. Here are the foods where you'll find it on the label.
Common foods that contain E260
- soft drinks
- jams
- canned goods
- baked products
- cheese
- wine
In the UK and EU, E260 must be declared either as "E260" or as "Acetic Acid" in the ingredients list.
Is E260 safe?
EFSA has reviewed E260 and considers it safe for human consumption at the levels used in food. No credible evidence links Acetic Acid to harm at normal dietary intakes.
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Reduce or replace E260
Products relevant to E260 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA