Foods Containing E215 (Sodium Ethyl Para-Hydroxybenzoate)
E215 (Sodium Ethyl Para-Hydroxybenzoate) is a preservative (synthetic parabens) used in bread and baked goods, wine and cider. Here are the foods where you'll find it on the label.
Common foods that contain E215
- bread and baked goods
- wine and cider
- cured meats
- cheese
- pickles and condiments
- soft drinks
In the UK and EU, E215 must be declared either as "E215" or as "Sodium Ethyl Para-Hydroxybenzoate" in the ingredients list.
Is E215 safe?
E215 is authorised in some markets but carries significant concerns, restriction notices, or has been delisted in several countries. EFSA or equivalent authorities have identified issues with Sodium Ethyl Para-Hydroxybenzoate that led to bans, restrictions or strong usage caveats. We recommend treating this additive as one to minimise or avoid where possible.
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Reduce or replace E215
Products relevant to E215 and your dietary choices
Additive-Free Foods
Products without preservatives — great for sensitive diets.
Clean-Label Food Guide
Guides to buying and cooking without preservatives.
Food Intolerance Test
Confirm which preservatives, if any, are affecting you.
Data: Open Food Facts (ODbL) · EFSA