Foods Containing E200 (Sorbic Acid)
E200 (Sorbic Acid) is a naturally occurring acid also produced synthetically, used to prevent mould and yeast growth in food. Here are the foods where you'll find it on the label.
Common foods that contain E200
- bread and baked goods
- wine and cider
- cured meats
- cheese
- pickles and condiments
- soft drinks
In the UK and EU, E200 must be declared either as "E200" or as "Sorbic Acid" in the ingredients list.
Is E200 safe?
EFSA has reviewed E200 and considers it safe for human consumption at the levels used in food. No credible evidence links Sorbic Acid to harm at normal dietary intakes.
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Reduce or replace E200
Products relevant to E200 and your dietary choices
Additive-Free Foods
Products without preservatives — great for sensitive diets.
Clean-Label Food Guide
Guides to buying and cooking without preservatives.
Food Intolerance Test
Confirm which preservatives, if any, are affecting you.
Data: Open Food Facts (ODbL) · EFSA