Foods Containing E180 (Litholrubine BK)
E180 (Litholrubine BK) is a synthetic azo dye used on cheese rind, used as a food colouring to help add or restore colour to foods and drinks. Here's where you're most likely to find it on food labels.
Common foods that contain E180
E180 is used across sweets, soft drinks, desserts, ice cream, sauces and snacks. The foods where it appears most often include:
- Sweets
- Soft drinks
- Desserts
- Ice cream
- Sauces and snacks
Exact usage varies by brand and recipe — the only way to know for certain whether a specific product contains E180 is to check its ingredients list, where it must be declared by law, either as "E180" or as "Litholrubine BK".
How to spot E180 on a label
In the UK and EU, additives must appear in the ingredients list with their function and either their E-number or full name — for example "food colourings: E180" or "food colourings: litholrubine bk". In the US the E-number system isn't used, so look for the full name "Litholrubine BK" instead.
Should you avoid foods containing E180?
E180 is approved for use in the EU, UK and US at regulated levels, but some concerns or conditions apply. For most people, normal dietary exposure to E180 is not considered harmful.
Full guide to E180: safety, vegan and halal status →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).