Foods Containing E161g (Canthaxanthin)
E161g (Canthaxanthin) is a colour (synthetic or crustacean shell) used in sweets and confectionery, soft drinks. Here are the foods where you'll find it on the label.
Common foods that contain E161g
- sweets and confectionery
- soft drinks
- cake icing
- jams and preserves
- ready meals
- desserts
In the UK and EU, E161g must be declared either as "E161g" or as "Canthaxanthin" in the ingredients list.
Is E161g safe?
E161g is authorised in the EU and UK but carries genuine concerns. For most people consuming Canthaxanthin in typical quantities, health effects are unlikely — but the caution flag reflects either active scientific debate, mandatory warning labels, allergen status, or conditions attached to its authorisation.
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Reduce or replace E161g
Products relevant to E161g and your dietary choices
Natural Food Colouring
Plant-based and fruit-extract colours with no E-number concerns.
Natural Food Dyes
Gel and powder colours from natural sources for baking and cooking.
Additive-Free Snacks for Kids
Snacks free from artificial colours — ideal for ADHD-sensitive diets.
Data: Open Food Facts (ODbL) · EFSA