Foods Containing E153 (Vegetable Carbon)
E153 (Vegetable Carbon) is a colour (charred plant material) used in sweets and confectionery, soft drinks. Here are the foods where you'll find it on the label.
Common foods that contain E153
- sweets and confectionery
- soft drinks
- cake icing
- jams and preserves
- ready meals
- desserts
In the UK and EU, E153 must be declared either as "E153" or as "Vegetable Carbon" in the ingredients list.
Is E153 safe?
EFSA has reviewed E153 and considers it safe for human consumption at the levels used in food. No credible evidence links Vegetable Carbon to harm at normal dietary intakes.
Affiliate links — we may earn a commission at no extra cost to you.
Reduce or replace E153
Products relevant to E153 and your dietary choices
Natural Food Colouring
Plant-based and fruit-extract alternatives to synthetic colours.
Natural Food Dyes
Gel and powder colours from natural sources.
Food Intolerance Test
Identify if food colours or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA