Foods Containing E150c (Ammonia Caramel)
E150c (Ammonia Caramel) is made by heating sugars with ammonia compounds, used as a food colouring to help add or restore colour to foods and drinks. Here's where you're most likely to find it on food labels.
Common foods that contain E150c
E150c is used across sweets, soft drinks, desserts, ice cream, sauces and snacks. The foods where it appears most often include:
- Sweets
- Soft drinks
- Desserts
- Ice cream
- Sauces and snacks
Exact usage varies by brand and recipe — the only way to know for certain whether a specific product contains E150c is to check its ingredients list, where it must be declared by law, either as "E150c" or as "Ammonia Caramel".
How to spot E150c on a label
In the UK and EU, additives must appear in the ingredients list with their function and either their E-number or full name — for example "food colourings: E150c" or "food colourings: ammonia caramel". In the US the E-number system isn't used, so look for the full name "Ammonia Caramel" instead.
Should you avoid foods containing E150c?
E150c is approved for use in the EU, UK and US at regulated levels, but some concerns or conditions apply. For most people, normal dietary exposure to E150c is not considered harmful.
Full guide to E150c: safety, vegan and halal status →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).