Foods Containing E150a (Plain Caramel)
E150a (Plain Caramel) is plain caramel colour made by heating sugars — the most widely used food colour in the world. Here are the foods where you'll find it on the label.
Common foods that contain E150a
- sweets and confectionery
- soft drinks
- cake icing
- jams and preserves
- ready meals
- desserts
In the UK and EU, E150a must be declared either as "E150a" or as "Plain Caramel" in the ingredients list.
Is E150a safe?
EFSA has reviewed E150a and considers it safe for human consumption at the levels used in food. No credible evidence links Plain Caramel to harm at normal dietary intakes.
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Reduce or replace E150a
Products relevant to E150a and your dietary choices
Natural Food Colouring
Plant-based and fruit-extract alternatives to synthetic colours.
Natural Food Dyes
Gel and powder colours from natural sources.
Food Intolerance Test
Identify if food colours or other additives are affecting you.
Data: Open Food Facts (ODbL) · EFSA