Foods Containing E1450 (Starch Sodium Octenyl Succinate)
E1450 (Starch Sodium Octenyl Succinate) is chemically modified plant starch, used as a modified starche to help thicken and stabilise foods across heating, freezing and storage. Here's where you're most likely to find it on food labels.
Common foods that contain E1450
E1450 is used across instant soups, sauces, ready meals, yoghurts and baby foods. The foods where it appears most often include:
- Instant soups
- Sauces
- Ready meals
- Yoghurts and baby foods
Exact usage varies by brand and recipe — the only way to know for certain whether a specific product contains E1450 is to check its ingredients list, where it must be declared by law, either as "E1450" or as "Starch Sodium Octenyl Succinate".
How to spot E1450 on a label
In the UK and EU, additives must appear in the ingredients list with their function and either their E-number or full name — for example "modified starches: E1450" or "modified starches: starch sodium octenyl succinate". In the US the E-number system isn't used, so look for the full name "Starch Sodium Octenyl Succinate" instead.
Should you avoid foods containing E1450?
E1450 is considered safe. It is authorised across the EU, UK and US, and safety evaluations by the European Food Safety Authority (EFSA) have not identified health concerns at the levels used in food. For most people there is no reason to avoid E1450.
Full guide to E1450: safety, vegan and halal status →
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Additive data sourced from Open Food Facts (ODbL licence) and the European Food Safety Authority (EFSA).