Foods Containing E1420 (Acetylated Starch)
E1420 (Acetylated Starch) is a modified starche (plant starch) used in ready meals, soups and sauces. Here are the foods where you'll find it on the label.
Common foods that contain E1420
- ready meals
- soups and sauces
- baby food
- convenience foods
- frozen meals
In the UK and EU, E1420 must be declared either as "E1420" or as "Acetylated Starch" in the ingredients list.
Is E1420 safe?
EFSA has reviewed E1420 and considers it safe for human consumption at the levels used in food. No credible evidence links Acetylated Starch to harm at normal dietary intakes.
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Reduce or replace E1420
Products relevant to E1420 and your dietary choices
Additive-Free Cookbook
Recipes using whole, unprocessed ingredients with no E-numbers.
Whole Food Cooking Guide
Guides to cooking from scratch and reducing processed food intake.
Food Intolerance Test Kit
Find out which additives or foods are affecting you.
Data: Open Food Facts (ODbL) · EFSA